When it comes to a new restaurant lease, everything is a negotiation. Your terms presented at signing have the power to dramatically shape your business.

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their resta

This week on Chef's Story, Dorothy Cann Hamilton chats with acclaimed chef Dan Barber. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin Press).

This week on a new 45 minute version of Radio Cherry Bombe , Julia welcomes Katie Carguilo from Counter Culture Coffee and Executive Chef Lisa Giffen.

Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific.

Claire Paparazzo is making wine accessible to everyone through her show Wine If You Want To! This week on The Morning After, Jen Tullock sits down with Claire to talk about the intersection between wine and performance.

Rachel Shukert graces Mike Edison and Judy McGuire with her present before she leaves New York City for Los Angeles! This week on The Mike & Judy Show, Rachel stops by to talk about her idea for personalized boob jobs, and why she could never be a Long Island Princess.

Patrick Martins is joined in the studio by two accomplished chefs on this week's installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn.

This week on The Morning After, Jessie Kiefer and Jen Tullock are joined in the HRN shipping containers by Howard Chua-Eoan, the News Editor for Time Magazine and Time.com. Listen in for a gory installment of the "Front of House" segment, and submit your restaurant follies for upcoming episodes!