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Gabriella Vigoreaux Showcases Market-Driven Baking in Brooklyn
Gabriella Vigoreaux – Culinary Director/Baker Smith Canteen Part Four of our Inspiring Bakers Series, supported by Bob’s Red Mill Gabriella Vigoreaux is the baker and culinary director at Smith Canteen in Brooklyn. She previously worked in the test kitchen at Hearst, where she developed recipes for titles such as Good...