Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon.

Natalie Johnson grew up around food and drink with her family. Her Dad further exposed her with a trip to Italy when she was 15. Natalie moved to NYC in 2010 and cut her teeth on some downtown restaurants cementing her love for wine.

This week's guest on In the Drink is future wine industry star Carlin Karr. Carlin Karr is the sommelier at Frasca Food and Wine in Boulder CO.

Bobby began his distinguished career working in restaurants in Arizona until he moved to Colorado in 1995 to join the staff of The Little Nell restaurant in Aspen as a sommelier.