Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love. Hetty is is a Chinese-Australian cook and food writer, based in Brooklyn, New York. She is the author of three other bestselling cookbooks: the best-selling Community, Neighbourhood, and the award-winning Family. Hetty is...

What will our diets be like in the future due to climate change? How will restaurants change due to the pandemic, rising inequality, and an increasing commitment on behalf of eaters to local food and ethical production? Artist, photographer, radio host, all-around smarty-pants, and friend of the pod Allie Wist...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus...

Tagging in on guest-hosting duties is Steven Satterfield, the chef/owner of Miller Union in Atlanta. He sits down with Andrew Knowlton, editor at large of Bon Appétit and partner in the Mighty Union, a hospitality management company with properties in Austin (The Carpenter), San Antonio (Veramendi), and Honolulu (Wo Fat)...

Join cohost Vallery for a conversation with Janet McCracken and Joseph Hernandez. We discuss how to balance our time and energy as freelancers, while still working on larger projects that are important to us. Over the past 20 years, Janet McCracken has served as an editor, recipe developer, and recipe...

Today we’re talking about breaking the mold, the risks and the advantages of going against the norms in your market. Our guest today is Mason Hereford, Chef/Owner of Turkey The Wolf Molly’s Rise Shine. Mason opened Turkey, which has been dubbed a quirky sandwich shop in New...

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food Wine, Thrillist, and Travel + Leisure. Megan is also an AFAR...

On today's episode of All in the Industry®, host Shari Bayer is joined by Hunter Lewis, the Editor-in-Chief of Food Wine. Prior to that he was the editor-in-chief of Cooking Light, executive editor of Southern Living, food editor of Bon Appétit, and kitchen director of Saveur. He cooked under...

On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious. This more than qualifies her to write “Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook”, but it’s less about the skill set she possesses...

This fall, HRN is heading west to take in the sights, sounds, and tastes of Feast Portland. To gear up for our coverage of the festival, we’re bringing you a look into some of the weekend’s most anticipated events. Friday Grand Tasting Presented by New Seasons Market Friday, September 14th...