Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love.

What will our diets be like in the future due to climate change?

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the

Tagging in on guest-hosting duties is Steven Satterfield, the chef/owner of Miller Union in Atlanta.

Join cohost Vallery for a conversation with Janet McCracken and Joseph Hernandez. We discuss how to balance our time and energy as freelancers, while still working on larger projects that are important to us.

Today we’re talking about breaking the mold, the risks and the advantages of going against the norms in your market.

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure.

On today's episode of All in the Industry®, host Shari Bayer is joined by Hunter Lewis, the Editor-in-Chief of Food & Wine. Prior to that he was the editor-in-chief of Cooking Light, executive editor of Southern Living, food editor of Bon Appétit, and kitchen director of Saveur.

On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious.

This fall, HRN is heading west to take in the sights, sounds, and tastes of Feast Portland. To gear up for our coverage of the festival, we’re bringing you a look into some of the weekend’s most anticipated events.