Episode
Meet Rodney Scott
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,
Episode
High Production Values: Fabienne Toback & Karis Jagger
High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr.
Episode
What's For Dinner? Ellen Bennett joins the show to talk about her Mexican roots & her story of becoming a wildly successful CEO
Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leadin...
Episode
Tequila vs Mezcal: The Rematch
John McEvoy wrote what has to be the first English-language book for mezcal geeks: Holy Smoke! It’s Mezcal came out in 2014.
Episode
Justin Pichetrungsi & Henry Hall
We open this all L.A. show by cruising down Ventura Boulevard in Sherman Oaks to pioneering restaurant, Anajak Thai. Justin Pichetrungsi is Anajak’s second-generation chef-owner, having j...
Episode
The Circle of Death
On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace.
Episode
Coconut & Sambal with Lara Lee
For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed
Episode
The Secret Life of Groceries
Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” which delves into what it takes t...
Episode
La Sorted's + Honus Honus
In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer.
Episode
Meet Lexy Bloom
This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about