Episode

Meet Rodney Scott

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,

Episode

High Production Values: Fabienne Toback & Karis Jagger

High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr.

Episode

What's For Dinner? Ellen Bennett joins the show to talk about her Mexican roots & her story of becoming a wildly successful CEO

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leadin...

Episode

Tequila vs Mezcal: The Rematch

John McEvoy wrote what has to be the first English-language book for mezcal geeks: Holy Smoke! It’s Mezcal came out in 2014.

Episode

Justin Pichetrungsi & Henry Hall

We open this all L.A. show by cruising down Ventura Boulevard in Sherman Oaks to pioneering restaurant, Anajak Thai. Justin Pichetrungsi is Anajak’s second-generation chef-owner, having j...

Episode

The Circle of Death

On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace.

Episode

Coconut & Sambal with Lara Lee

For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed

Episode

The Secret Life of Groceries

Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” which delves into what it takes t...

Episode

La Sorted's + Honus Honus

In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer.

Episode

Meet Lexy Bloom

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about