Kirstin Jackson focuses on American cheese in her new book, It's Not Your, It's Brie: Unwrapping America's Unique Culture of Cheese!

Learn how to turn your lifestyle or design idea into a book with Lia Ronnen, Executive Editor and Associate Publisher at Artisan Books. Tune in to hear Grace Bonney talk with Lia about her background in the art world, and how that led to work in packaging, publishing, and editing.

Andrew Friedman has offered us insight into the world of chefs for the past 15 years via Toqueland, and continues to work with some of the top professionals in the field.

This week on The Mike & Judy Show, author Jobie Hughes joins the show to talk about his upcoming book "At Dawn" and his experiences writing with controversial writer James Frey.