On a continued Italian kick, Diane interviews author and food tour operator Elizabeth Minchilli about her new cookbook, The Italian Table. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food...

On today's show Diane interviews writer Natalie Danford. Natalie was the translator for Slow Food's Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure...

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries. Cutting the Curd is powered by Simplecast.

Janet Fletcher chats with Diane about her latest book, Wine Country Table. A Napa Valley resident and long-time food writer, Janet's Planet Cheese is an industry favorite newsletter. Cutting The Curd is powered by Simplecast.

Diane welcomes Steve Jones of Portland's Cheese Bar and writer Adam Lindsley––co-authors of Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings––to the show this week. Listen as Diane gets to geek out on two of her favorite things: cheese and beer! Cutting the Curd is powered by...

Author Shelly Westerhausen joins host Diane Stemple to talk about her book—Vegetarian Heartland: Recipes for Life's Adventures.

Wine and cheese pairing can be a daunting task, but not when one is armed with the proper tools. On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes. "The first indication of a successful pairing...

Tune in to Diane Stemple's review of Land of Milk and Uncle Honey: Memories from the Farm of My Youth. Author Alan Guebert and his daughter/editor, Mary Grace Foxwell, join in studio to talk about the realities of farm life from Alan's life at Indian Farm - a dairy operation...

We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordon's new book - Cheddar: A Journey to the Heart of America's Most Iconic Cheese - and learn about what the history of one cheese...

Mary Izett knows fermentation. As a fellow Heritage Radio host (Fuhmentaboutit!), Mary explores fermentation - from beer to cider to cheese - from a home brewer's perspective. In her new book, Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More, Mary introduces the magic of brewing to...