Dr. Nicola Nice is back on the show to talk about what she’s been up to with her gin and her ongoing fight to give women the primacy they deserve in the pantheon of cocktail history. The ongoing battle to right the wrongs of people who wrote it wrong continues...

Travis Tucker from Ketel One pops in to chat with Greg and Sother about botanical vodka, RTDs, innovating in a very traditional category and how there’s always new stuff to learn. Plus, Nashville hot chicken! Why putting a lot of it in your body at once is a good idea...

Tad Carducci of Gruppo Montenegro sits down with the band to talk amaro, Italian spritz culture and the endless quest to discover the secret recipes behind amari. Plus, Mountain Suze! The lowbrow highball craze that’s sweeping the nation and other weird flavor combinations that shouldn’t work but do. Please SUBSCRIBE...

An Italian favorite and the curious intersection of bitter times with bitter flavors. The Negroni doesn’t have a rise and fall and rise again story. It pops up here and there, peculiarly always in the wake of tragedy. Why do we gravitate towards this sharp, botanical beverage in times of...

From chef to critic to bartender to farmer Eugene Nyaundi has seen a lot and he sits down with Greg and Sother to talk Rhum, botanicals and cultivating respect for the food we eat. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week...

Continuing the series on the intersection between plants and beauty regimes, solo host Carmen Devito welcomes Mandi Vance from the Dr. Hauschka team to this week's We Dig Plants. Dr. Hauschka Skin Care preparations and treatment methods are based on the founder's mission "to support the healing of humanity and...

For the final Eat Your Words episode of 2013, Cathy Erway recaps the year food books and magazines with Laena McCarthy of Anarchy in a Jar and Wen-Jay Ying of Local Roots CSA! Tune into this episode to learn what trends were common in many cookbooks this year. Wen-Jay talks...

It's time for another Cripple Creek! After two smashing nights at Lit Lounge in December of 2012, Cripple Creek is kicking off their first North American tour at Webster Hall, bringing with them their cutting edge cocktails and rock and roll stage show. Aaron Polsky, Damon Boelte, Mayur Subbarao, and...

Vermouth by the glass? That's what Atsby is aiming for with their line of small-batch artisanal vermouths. Re-imagine the fortified wine as Kathline Cherry chats with Adam Ford, founder of Atsby Vermouth on a special program in anticipation of the 2013 Manhattan Cocktail Classic. Find out how the European and...

We're talking gruits and brewing with botanicals on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Bruce Williams of Williams Brothers and Pete Dickson of Sixpoint Craft Ales. Tune in to hear a brief interview with Mary and Dr. Fritz Briem about...