Nate Ready, Hiyu Wine Farm, Hood River, Oregon

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in...

Bryan Daton

The Laws of Cooking

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio.  Phill gets down to business asking Justin his stance on aliens as well ...

Relax! Don't Worry, Have a Home Brew

Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio.

Relax, Don't Worry. Charlie Papazian's in the Studio.

Hear from the man who literally wrote the book on homebrewing on a very special episode of Fuhmentaboudit.

Mycology, Foraging & Wild Food

Ever want to forage for your own food? Ever wonder which mushrooms you come across in nature are safe to eat? Interested in mycology? Today's episode of We Dig Plants is for you! Tune in ...

Conscious Alliance & Sommelier Story

Conscious Alliance & Sommelier Story.

Tablespoon.com and Suerte Tequila

This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website "devoted to inspiring joy in the kitchen". Then, Laurence Spiewak joins Mike i...

Bobby Stuckey

Bobby began his distinguished career working in restaurants in Arizona until he moved to Colorado in 1995 to join the staff of The Little Nell restaurant in Aspen as a sommelier.

Peter Kindel's Cheese Path

Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed ...