This week on How to Behave, Brian Keyser and Hannah Howard talk with wine wholesaler Elena Matt and Andrew Rigie of the New York City Hospitality Alliance about food safety and the restaurant letter-grade system.

On today's THE FOOD SEEN, we talk with Tara Oxley, Design Director of BR Guest Hospitality, which include such hits as Dos Caminos, Bill's Bar & Burger, and Wildwood BBQ.