Episode

Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro:...

Episode

Distillery Cats

On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern clas

Episode

Distillery Cats with Brad Thomas Parsons

This week on The Speakeasy, Damon and Sother are joined in the studio by James Beard Award-winning author Brad Thomas Parsons. His latest book, Distillery Cats, features thirty profiles a...

Episode

From The Man Behind 'Bitters' Comes Another Book: 'Amaro'

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.

Episode

Turkey Issues

Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this week's episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitte...

Episode

Bitters w/ Brad Thomas Parsons

This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, R...