HRN’s Home: A Bushwick Playlist
Even as HRN pivoted to remote operations, Bushwick has remained our home. It’s where our studio was built in 2009 in the backyard of Roberta’s pizza, a restaurant at the forefront of Brooklyn’s culinary renaissance. Our entire community is thrilled to be able to reopen our recording space.
Delivery on Demand: How Convenience Became Necessity
From piping hot pizza to the satisfyingly boxed Chinese food, takeout and delivery have been a part of our lives for over a century. This year, however, delivery went from a convenience to a necessity. Covid-19 forced restaurants and supermarkets to adapt quickly.
P is for Pivot
Change is inevitable and in today’s landscape change is constant. Restaurants will not look the same as they once did for the foreseeable future. Whether through closure, regulation or community fear, we can’t expect to reopen our businesses without adapting to the way things will be.
John and Sukey Jamison of Jamison Farm!
Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things lamb, wild grasses, Julia Child, Thanksgiving, legacy and more! Our guests for The Weekly Grill are John and Sukey Jamison of Jamison Farm in Pennsylvania.