Alex from Spuyten Duyvil invited Crooked Stave founder Chad Yakobsonto host a tasting event. From Colorado to Williamsburg...Beer Sessions Radio tagged along...

This week on Beer Sessions Radio, Jimmy and Anne are joined in the studio by Mike Siegel and Brendan Woodcock of Goose Island Brewery, Alejandro Winocur of Waybeer in Brazil, and B.R. Royla of Shelton Brothers.

This week on Fuhmentaboudit, hosts Mary Izett and Chris Cuzme welcome Brett Taylor to the studio, recalling his experiences in homebrewing and his recent completion of courses at the American Brewers Guild.

This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in the studio by homebrewers Jess Molinari and Jonathan Voris to talk about their recent trip to the National Homebrewers Conference!

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint's Luksus.

Johnnie Leroy Compton III brews wild open-fermented sours in his home! This week on Fuhmentaboudit!, Mary Izett packs a bunch of brewing enthusiasts and professionals into the studio to talk wild yeast, blends, and more!

Chris Cuzme and Mary Izett are talking yeast and community supported beer with Anthony Accardi and Rob Kolb Transmitter Brewing! Transmitter is moving to Long Island City to provide farmhouse ales for New York City!

Jimmy Carbone is talking beer writing on this week's edition of Beer Sessions Radio! This week, Jimmy's sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys' recent travels, and some of Jimmy's favorite food and beer pairings.

This week on Fuhmentaboudit!, Mary Izett travels back in time to the 2013 Belgium Comes to Cooperstown festival and plays a recording of a private tasting with Brewery Ommegang's Michael McManus. Michael is the Innovation Manager at Ommegang.

Mary Izett and Chris Cuzme are recapping Cider Week with Joy Doumis and Jeremy Hammond of Proper Cider! Joy and Jeremy have been making cider in their home for years since their first experiment using apples from the Prospect Park Greenmarket!