This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth...

Five Can’t Miss Spots to Sip See Somerset County

This week on BSR, a Brooklyn rendezvous in Massachusetts! Jimmy is joined by former Brooklynites Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company in Pittsfield, MA. After listening in to the NYC Beer Bar Buds episode, the pair had to get in on the BSR action! They reached...

Author Jaega Wise talks about alkaline water the importance of getting water right in the brewing process.

Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck. He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for...

This week on Beer Sessions Radio, Jimmy welcomes mad scientist/artist/poet Sean Towers from Atlantic City’s The Seed: A Living Beer Project, and New Jerseyan beer appreciator/Gear Patrol’s beer guy Ryan Brower. In Sean’s lair, the gang will devise their master scheme to prove there's so much more to Atlantic City...

This week on Beer Sessions Radio, Jimmy will drive North to Amesbury, Massachusetts, where package stores are cordially called "packey," to visit RMA Craft Beer and Wine packey store for an exclusive tasting and on-site recording session with Rockport Brewing Company. Jimmy is always on the lookout for top-notch retail...

On today’s episode, Eli is joined by Tara Hankinson and LeAnn Darland, the founders of Talea Beer Co. After several years of planning, fundraising, and overcoming the many roadblocks it takes to get a physical location up and running, they opened the Talea Brewery and Taproom in Williamsburg, Brooklyn, in...

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibrating football set he bootstrapped into his brewery wound up in the Smithsonian. Sam recently wrote a book about...

This week Jimmy talks about the growing trends of second-use fruit, farmhouse ales, and natural carbonation with guests Jake Endres, cofounder of Crooked Run Fermentation, Ian Kalmes, head brewer at Transmitter Brewing, and Mandy from @Beerswithmandy. To kick things off, Jimmy dives right into the benefits of the increasingly popular...