Patrick Martins begins today's episode of The Main Course by recalling his recent speech at the 3rd annual James Beard Foundation Food Conference. Hear Patrick discuss gastronomy, taste, and the importance of knowing your food source.

On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio talking about the Cheesemonger Invitational. First, Anne and Sophie talk with Adam Smith of Cowgirl Creamery in Washington, D.C.

Welcome to another episode of Hot Grease! Our host, Nicole Taylor, talks about Majora Carter's new initiative to get technological jobs into the South Bronx, as well as gives a sneak peak for the upcoming National Ice Cream Month.

This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas.

This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that he is today.

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v.

This week, DJ Neverforget and Terry Diabolic interview Adam Foreman from Holton Farms and K9 Records co-founder Leo. The conversation ranges from mobile farmers markets to making it in the music industry, with a good deal in between.

This week on Snacky Tunes, Au Revoir Simone come by and share a tiny Casio for two very special live performances. Also on the show, Rob Smart and the Brooklyn Beefsteak guys.

Fools Gold (the band) joins Finger On The Pulse on this weeks Snacky Tunes.

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine.