The Bloody Mary and the curiously counter-culture history of brunch. Brunch was born over a hundred years ago and since then it’s been a lot of things to a lot of people: a reason to relax, a time for over-indulgence, an excuse to get laid. So what’s happened to it...

This episode features our friends, chef Jasper White & chef and author, Annie Copps. They’ll each share a cranky yet funny story about food and friendship––and sealing the deal over a wonderful meal. Jasper White - How A Cranky Diner Became My Best Friend Chef Jasper White is credited nationally...

On today's show Dave, Nastassia and the rest discuss food cults, including Tom Brady's Tomatoes and Djokovic's thrice-boiled nuts. Also, a call back to the Great Oat Rush of the 1980's. Plus: the joys of dealing with Amazon; Resources on Starch; Batch cocktail dilution; Salmonella Death Curves; and much more...

Eggs, bacon, hangovers, sweat, and rage. The bittersweet combonation of French Toast and vomit. It's that meal that can't quite be explained, or contained....it's BRUNCH! It's delicious, it's painful and there are always too many beverages on the table for human consumption. one thing is for sure, there will be...

On this episode of HRN Happy Hour, Kat & Caity learn all about Australian café culture (and fairy bread) from Henry Roberts and Giles Russell, the Aussies behind Two Hands! Two Hands is an Australian cafe and restaurant created by expats Henry Roberts and Giles Russell, with the goal of...

In Feast Meets West's first installment of the "Asian Breakfast Series", Lynda and Iris discuss why Asian breakfast hasn't quite yet taken off in the US. Chef Yo of seasonal Thai restaurant, Pinto Garden, joins them in the studio to shed some light on what breakfast looks like in Thailand...

Santacon does it again, communism is back in restaurant form, and a Bushwick man accosted with a Snickers - welcome to The Morning After! Solo host Jessie Kiefer welcomes Chef Amanda Cohen to the studio catching up on the opening of Dirt Candy's new location plus its trials and tribulations...

Snacky Tunes is coming at you from a parking lot in LA this week as host Darin Bresnitz is on the scene with Chefs Jon Shook and Vinny Dotolo of Animal, Son of a Gun, Jon and Vinny's, Trois Mec, Petit Trois, Trois Familia, & Helen's. Jon and Vinny met...

WORD OF MOUTH is back this week as host Leiti Hsu shares a clip with her time spent with Anthony Bourdain talking whisky, 3-D printing, and his daughter's favorite food before welcoming in studio guest Justin Smillie to the show. Justin shares his path through childhood as well as the...

Tune in as we get an update on Ben's most recent date as Jacqueline plays devil's advocate while discussing the dating euphoria versus the dating reality. Later, Colicchio and Sons pastry chef Stephen Collucci joins in! He made his own wedding cake, and last year guided host Jacqueline with making...