The Bloody Mary and the curiously counter-culture history of brunch. 

This episode features our friends, chef Jasper White & chef and author, Annie Copps. They’ll each share a cranky yet funny story about food and friendship––and sealing the deal over a wonderful meal.  Jasper White - How A Cranky Diner Became My Best Friend

On today's show Dave, Nastassia and the rest discuss food cults, including Tom Brady's Tomatoes and Djokovic's thrice-boiled nuts. Also, a call back to the Great Oat Rush of the 1980's.

Eggs, bacon, hangovers, sweat, and rage. The bittersweet combonation of French Toast and vomit. It's that meal that can't quite be explained, or contained....it's BRUNCH! It's delicious, it's painful and there are always too many beverages on the table for human consumption.

On this episode of HRN Happy Hour, Kat & Caity learn all about Australian café culture (and fairy bread) from Henry Roberts and Giles Russell, the Aussies behind Two Hands!

WORD OF MOUTH is back this week as host Leiti Hsu shares a clip with her time spent with Anthony Bourdain talking whisky, 3-D printing, and his daughter's favorite food before welcoming in studio guest Justin Smillie to the show.