This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US.

On today's THE FOOD SEEN, Nick Balla, co-chef of Bar Tartine in San Francisco, used to call everything pickles. Raised in Michigan, land of sour cherries and asparagus, Nick was draw to strong and sour flavors, even eating lemons as a child.

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred.

Sarah Obraitis is back! Eat To The Beat returns with Chen Tamir & Jean Barberis of Flux Factory Gallery to talk art, fundraising, and adventures.