Competitive eating is perhaps one of the most underrated sports. Whether its cannolis, oysters, buffalo wings or hot dogs, these athletes train their bodies to eat crazy amounts of all sorts of foods.

Join Jessie Kiefer and Jen Tullock on today's episode of The Morning After to talk ice cream and the Global Poverty Project.

Pop Rocks, vinegars, nanoparticles, and eggs- we've got it all on this week's Cooking Issues. Dave Arnold and Nastassia Lopez begin the show with a official response from S.C. Johnson about sous vide cooking in Ziplock bags!

On this week's episode of Taste Matters, Mitchell Davis is joined by Carey Polis, Associate Food Editor at The Huffington Post. Tune in to hear Mitchell and Carey discuss our nation's fascination with ever-changing fast food menus.

This week, Erica asks "why chicken wings?" and offers alternatives in the form of frogs legs and rabbit "arms".