Buggin’ Out with Wendy Lu McGill and David George Gordon at Slow Food Nations 2019
Wendy Lu McGill, the Founder and CEO of Rocky Mountain Micro Ranch, Colorado’s first and only edible insect farm and David George Gordon, the ‘godfather’ of insect cuisine and author of Eat-a-Bug Cookbook (+19 other titles) got together with HRN’s Kat Johnson and Hannah Fordin to munch o
The Bugs Are Back In Town
By Ariama Long Ants are crunchy. Crickets are nutty. And spoiler alert: scorpions are uncharacteristically salty. Before we get too far down the reminiscent taste road, let me tell you how I got to this point of eating bugs in a black semi-formal long skirt at the Smithsonian Network’s Bug Bites event.