Efficiently navigating Hospitality Regulatory Agencies and hopefully saving some headaches and money!
This week’s episode of Opening Soon is all about permitting, licensing and navigating regulatory hurdles in order to open. How did you get Con Ed to turn on the gas? And passing those Health Inspections? Liquor Licensing aah!
Goat and Game with Jacques Gautier
On this week's episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur Jacques Gautier of Palo Santo and Fort Reno. Tune in to hear Patrick and Jacques talk about biodiversity in Latin America, and how it affects regional cuisines.
Building Narrative with Jen Tullock
On this episode of Burning Down the House, Curtis B. Wayne is joined in the studio by Jen Tullock: actor and co-host of Heritage Radio Network's The Morning After. Tune in to hear discussions regarding the intersection of art and architecture, and how both art forms express a narrative.
On today's THE FOOD SEEN, a titan of the NW, Seattle chef Tom Douglas, brings his repertoire of restaurants, and over three decades of restaurateur-ing to the studio, which have earned such accolades as James Beard Foundation Award Best Chef in 1994 and Outstanding Restauranteur in 2012.