On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn.

While creating and producing the hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food.

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.

Plant-based burgers and beef have dominated the recent headlines. Everyone from McDonald’s to Costco, Trader Joe’s and Nestlé, announced new plant-based burger offerings. Simultaneously, news outlets are debating whether or not beef is good for the planet and good for people.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bridge and tunnel, International Cheeseburger Day, paper, hiking and ingredients!

RACLETTE IS THE ORIGINAL SWISS MELTING CHEESE. ITS TRANSCENDENT FLAVOR WILL MELT YOUR HEART AND WARM YOUR SOUL!   Photo by Elizabeth Stark, Brooklyn Supper By Kat Johnson

Bruce and Eric Bromberg debuted the now legendary Blue Ribbon Brasserie in 1992 in New York City.

WORD OF MOUTH is back this week as host Leiti Hsu shares a clip with her time spent with Anthony Bourdain talking whisky, 3-D printing, and his daughter's favorite food before welcoming in studio guest Justin Smillie to the show.

Spam snack treats, the Halloween Whopper bun (and its consequence!), plus a 911 call from the highest Doritos fan in the land - welcome to this week's The Morning After!  Jessie Kiefer and Sari Kamin were also on scene last week for The Balvenie, the world's most handcrafted single malt Scotch wh

Tune in as Alexes and Phillip sit down with Esquire TV's The Next Great Burger winner, Lex Taylor, for the season opener of The Main Course.