This week on All in the Industry, Shari Bayer is joined by Randy Fisher of CREam, or Culinary Related Entertainment and Marketing.

This week on The Morning After, Jason Colucci sits down and chats with Bob McClure of McClure's Pickles. Find out what made start pickling and how his Midwestern upbringing helped bring him there.

This week on The Morning After, Jason is joined by restauranteur and culinary heavyweight Drew Nieporent of the Myriad Restaurant Group. Later on he speaks with Joey Campanaro of Little Owl, Mike Virga & Joey Salamini of Cotta Bene.