We continue our global trade mini-series with one of the most distinguishing elements of a cuisine: spice. Where would any regional food culture be without its unique blend of spices? Where would Italian food be without oregano, or Thai food without the bird’s eye chili?

Join us for a conversation with Anjali Bhargava, founder and CEO of Drink Resilience turmeric elixirs.

Over the summer, consumers called out food companies for racist imagery, names, and political positions. We saw a wave of hashtags, open letters, and boycotts – and in many cases, companies were pressured to make changes.

From farms and processing plants to restaurants and grocery stores, the pandemic has disrupted the food system and put food policy at the forefront of national discourse.

As people across the country adapt to at-home quarantines, many food lovers are finding ways to stock up on pantry staples for extended periods of time without sacrificing flavor in their daily meals. As it has become more difficult to procure household goods at supermarkets and bodegas alike, some have avoided the rush to raid store shelves. Instead, many are turning toward more interesting heirloom options. 

Join cohosts Vallery and Ethan for a conversation with Ori Zohar and...Ethan Frisch!