Today on Cooking Issues, Dave and Nastassia weigh in on Burning Man, Ranch Dressing, and convection ovens. We also float some Doritos flavor ideas, Nastassia plans their Leatherman-inspired tourism venture, and Dave gives a PSA about dog ownership.

This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.

This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro kick off the new radio season welcoming competitive eaters, Yasir "Doggie Bag" Salem and Eric "Badlands" Booker to the show to talk about how they ate their summers.

Burning Man participants are getting richer and more extravagant - some even bringing their own private chefs. Is this ruining the event? By Jack Inslee

This week on Snacky Tunes, Greg and Darin Bresnitz reunite and talk with Le Schrager about the upcoming NYC Wine & Food Festival 2013. Hear how this year's event differs from the past five years; NYC Wine & Food Festival brings pop culture chefs and the white table cloth to a new venue!

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder.

You must be living under a rock if you haven't heard of the upcoming Great GoogaMooga event in Prospect Park next weekend! Tune in to this week's episode of The Morning After as Jason Colucci chats with Superfly Presents co-founder Kerry Black about the festival.

This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records.

This week on a special one-hour long episode of The Speakeasy, host Damon Boelte sits down and chats with friend and bartending troubadour Nick Jarrett.

Patrick and Ed talk with Sam Edwards of Edwards Hams about the generational tradition of producing Virginia Ham. Also on the show, Curtis Wayne talks about event architecture.