In today's episode of Wild Game Domain, host Chad Pagano begins by praising the profession of butchering. He describes its history in pre-historic society, and why it is such an art. After the break, he tells us about how important butchers were in ancient Rome, and how butchering became a...

The Main Course introduces a new segment, the HRN Week in Review; where Patrick HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events. Later on the show, Liz Clarke, head butcher and chef at Bubby's, comes on the discuss her experiences with butchering and...

Linda sits down with Jake Dickson of Dickson's Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.

Severine talks with Lisa Hamilton, author of "Deeply Rooted," a survey of unconventional American farmers, due out in May.