Executive Chef Chris Starkus helms Urban Farmer, Sage Restaurant Group's modern farm-to-table steakhouse, in lower downtown Denver. At Urban farmer, Chris focuses on in-house whole animal butchering and sustainable practices like his rooftop bees and window-grown micro greens, along with soul nourishing sides, soups and salads inspired by each season's...

We head to the New Orleans Marigny to meet up with Chef Kristopher Doll of the neighborhood-first, one-man show, Shank Charcuterie, for a talk about butchering, and what it's like living upstairs from your office. We then make our way back up north, home to Brooklyn for a live in-studio...

This week on What Doesn't Kill You, Katy Keiffer is talking Meat Matters by Chefs Collaborative with guests Butcher Adam Danforth, Chef Paul Ferhlibach, and Butcher and Larder Owner Rob Levitt. With Meat Matters coming to Chicago on November 10, such events are collaborative, educational fundraisers organized by Member chefs...

This week on a brand new Food Talk with Michael Colameco, host Mike Colameco is talking with Chef Craig Deihl, author Karen Page, and NYC meat purveyor Marc Sarazin. Kicking off the show with Craig who is the chef at the Charleston, SC restaurant Cypress. Since 2011, he has also...

On today's episode of THE FOOD SEEN, Brooklyn butcher Tom Mylan, runs The Meat Hook. It's not just a supermarket for burgers and sausage, it's an institution, a school for buying, butchering, and cooking better meat, which is almost verbatim the subtitle of his new cookbook, The Meat Hook Meat...

Tom Mylan knows his meat. The cult-hero, Executive Butcher and co-owner of The Meat Hook, a butcher shop in Williamsburg, Brooklyn, where he cuts, smokes and cures meat that is sourced from small, family-owned farms, is just about to release his first book, The Meat Hook Meat Book: Buy, Butcher...

It's the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies - Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City. Tune in and learn how...

Native American cooking, hotel restaurants, Rare Breed sheep, farm tours & southern cuisine. These are a few of the topics covered on this week's jam-packed edition of The Main Course. Host and Heritage Radio Network founder Patrick Martins chats with chef John Sharpe of the Turquoise Room at La Posada...

This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite HeritageRadioNetwork.org memories. Hear from HeritageRadioNetwork.org's team, including Erin Fairbanks, Jack Inslee, and Joe Galarraga! Catherine Greeley of Heritage Foods USA also makes a guest appearance, along with some of Patrick's...

After interpreting a Yelp review of a famous NYC wholesale bakery, Jessie Kiefer and Sari Kamin invite Natasha Pogrebinsky into the studio to talk about her Long Island City restaurant, Bear. Hear how Natasha and her family escaped Soviet Ukraine to take their traditions to Cleveland, Ohio. Find out how...