Episode

Praise the Lard

On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson. Anne is an unbelievable resource, a culinary  historian and author who co-wrote three cook...

Episode

Bootstrapping Your Way to Opening- pre and during pandemic with Love, Nelly

Our guests today, Keavy Landreth and Steph Gallardo are all about being scrappy. For their newest concept Love, Nelly they capitalized on a nearby space, used their already owned equipmen...

Episode

The Finger Flick

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia  tackle: how to steam inject your baking at home,  movie theater etiquette, various methods of cooking chicken, h...

Episode

Building Like it's Your Last Shot (and the Planet's)

Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, the plant-based cheese and butter company that is changing dairy aisles in grocery stores across the country.

Episode

Putting the B&E in BREAD

In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along.

Episode

On The Rise 3: The Biscuit Whisperer Karl Worley

When we got word that a biscuit expert was in attendance at the International Symposium on Bread, we knew we needed to sit down for a conversation about flour, butter, and yeast!

Episode

Building from the Heart

Raquel Tavares is the Founder and CEO of Fourth and Heart, the ghee company that has become a household name since they launched in 2015.

Episode

A Culinary Bone to Pick with Hannibal

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oi...

Episode

Everything I have in life I owe to BUTTER!"- The butter episode!!

In this greased up episode, Bretton and Z talk about their absolute favorite edible substance....BUTTER!! The holidays may mean family or giving to some, but to these to gluttons, it's al...