This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent "Chocolate & Spice" competition!

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County!

On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?

On today's THE FOOD SEEN, Michael Harlan Turkell welcomes the best in small-format publishing, Short Stack Editions.

This week on Snacky Tunes, Jamie Bissonnette, chef and owner of Coppa and Toro in Boston, joins hosts Greg and Darin Bresnitz in the studio to talk about his latest updates!

Are your children bored with breakfast? This week on Feeding the Future, Orianne Cosentino is joined in the studio by Bill and Claire Wurtzel of the new book Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts.

Learn how to cook with fermented foods on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by chef Thomas Harder of Blind Tiger. Tune in to hear how Thomas develops recipes based on beer! Should beer and food pairings contrast or be complimentary?

Valentine's Day is coming up; find out what to cook for your date on this week's Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio, and they're tackling your culinary questions. Find out the best way to cook a savory cheesecake in a circulator!

How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia "the Hammer" Lopez, Dave is answering listener questions about the health considerations of carbonation.

Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice and acetone, and talks about his experiences with cryo-shucking.