This week on Fuhmentaboudit!, guest host John La Polla of Bitters & Esters welcomes a crew of guests to discuss spicing homebrewed beer. First up, John relays a ton of beer events happening throughout October before welcoming Sean Torres of the Richmond County Homebrew Club.

On today's episode of THE FOOD SEEN- VJ (video journalist) Katie Quinn of NowThis News, the first mobile news company bringing the best videos, bites to an ever-changing audience of social media.

Meet your metal-maker! On this week's episode, Rachel Wharton in joined in the studio by Erin Daily and Brian Weissman of Brooklyn Metal Works. Tune into this episode to hear Rachel, Erin, Brian talk about getting started in working metal.

Antonella Rana brings authentic Italian pasta to the Chelsea Market via Giovanni Rana Pastifico and Cucina! This week on Meet Your Maker, Rachel Wharton sits down with Antonella to talk pasta-making, opening a restaurant, and Italian tradition.

Get fresh food from small farms delivered to your door via Quinciple! This week on Let's Eat In, Cathy Erway is joined by the co-founders of Quinciple, Markus Jacobi and Kate Galassi.

Chaya Lipkind holds a B.S. in Liberal Arts from The New School and a Certificate in Sustainable Agriculture from the University of Vermont. A Brooklyn native, Chaya spent 7 years working in a financial company before transitioning into sustainable agriculture.

Today on Let's Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cooks Everyday.

On this week's episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, and why salsa compliments music so well.

This week on Chef's Story, Dorothy Cann Hamilton is joined by renowned Argentine chef Francis Mallmann, chef/owner at 1884 in the Argentine wine region of Mendoza; Patagonia Sur, in Buenos Aires; and the Hotel & Restaurant Garzon in Uruguay.

Tune into a sweet episode of The Main Course as host Patrick Martins sits down and chats with "Rising Star" pastry chef Jenny McCoy. Jenny talks about her experiences working with desserts and gives listeners some insights into the process of a pastry chef.