Episode

Vanilla + Cacao = Oxygen?

We've heard of single-source coffee and chocolate, but single-source ice cream? That's the topic this week on Straight From the Source. Guest Marc Boatwright is the founder of Choctal, th...

Episode

Cocoa, Cacao, Sustainability & Fair Trade

What does sustainability actually mean? On the second installment of Straight From the Source, host Clay Gordon breaks down the definition into three aspects: environmental, social and ec...

Episode

The Good Food Awards

On the debut episode of "Straight From the Source", host and chocolatier Clay Gordon is joined by Sarah Weiner principal in San Francisco-based Seedling Projects and the organizer of the...

Episode

Fine & Raw's New BK Chocolate Factory with Clay Gordon

Chocolate expert, author and father Clay Gordon is this week's guest on Growing Good.