This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin's culinary style and hear...

This week on The Main Course, Patrick Martins re-launches the program as a solo host and is joined by chefs Yvon de Tassigny and Chris Katchucka of celebrated NY BBQ institutions Fette Sau and St. Anselm. Tune in to learn about the ins and outs of BBQ cooking and learn...

Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth...