Professor Meredith Hastings and PHD candidate Emily Joyce of Brown University's  Department of Earth, Environmental and Planetary Sciences, discuss the implications of several recent studies on how rising levels of nitrogen and ammonium are affecting national waterways and coastal areas to their

Almost a month ago, Hurricane Florence wreaked havoc on the Carolinas. She displaced thousands of residents and caused billions of dollars in damages.

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health's Center for a Livable Future and guest lecturer at the school.

On this installment of It's More Than Food, Michel Nischan is talking with a wealth of guests concerning the health and economic impacts of the FDA Food Safety Modernization Act. In the first half of the show, Michel speaks with Roland McReynolds and Roger Noonan.

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth?

Emily Meredith is back for this week's episode of What Doesn't Kill You! Emily is the communications director for the Animal Agriculture Alliance.

Tom Colicchio, the face of Top Chef and Craft Restaurant, is talking antibiotics in the food system on this week's What Doesn't Kill You. Katy Keiffer calls up Tom to talk about how he good involved in the politics of food and activism.

Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy Keiffer is the host of HRN's What Doesn't Kill You, and has been working in the food industry for twenty-eight years.

In 2005, after a long career in family medicine and as Nebraska's chief medical officer, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr.

Today on Straight, No Chaser Katy Keiffer is on the phone with Dr. Richard Raymond. In 2005 after a long career in family medicine, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr.