Episode

"Vodka & Water, no ice"- Old School restaurants part 2!

Welcome you dashing old babes, to week two of our ancient restaurant series. Today we are mixing up a tableside episode, consisting of egg yolks, anchovies, Ben Afflecks, black pepper, ro...

Episode

They Make Mezcal in California! Or Do They?

Is it cultural appropriation to make mezcal in California? Or whiskey in Mexico? It’s a throw-down episode of Agave Road Trip this week! Find extra photos and related links at agaveroadtr...

Episode

Samah Dada: Dada Eats

Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats.

Episode

Preeti Mistry: Activist Chef

Join us for a conversation with Preeti Mistry, acclaimed chef, author and speaker and two time-nominatee by the James Beard Foundation for Best Chef of the West.

Episode

Rutger de Vink, RDV Vineyards, Virginia.

Rutger de Vink is a tough as a Marine and as soft as a glass of Merlot. His family made their way to the United States from the Netherlands while a teenager.

Episode

More scandals in meatpacking

Leah Douglas reports on a Smithfield meatpacking plant in California whose negligence has exposed hundreds of workers to Covid, and thousands of people in the surrounding community.  ...

Episode

Zarah Khan

On this episode I speak with Zarah Kahn the chef of Botanica, located in Silverlake in Los Angeles.  A self-described farm and produce nerd, Zarah majored in environmental studies and for...

Episode

Patrick Rue: The Intersection of Beer and Wine

This week on Beer Sessions Radio, Jimmy bridges the gap between wine and beer.

Episode

How to open a Restaurant in 30 Days

The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.

Episode

Martha Stoumen, Martha Stoumen Wines

Martha Stoumen did not grow up around wine, but connected with the soil during a trip in college to Italy, studying agriculture. She was drawn to the vineyards and thus began a Vigneron’s...