On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show’s inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef...

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

Hard Core takes a bite out of the native crabapple, visits a vault, explores Midwestern cideries, and embraces eclectic flavors.

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food...

On today's episode, Feedfeed's @alexawhatsfordinner chats with Jon Kung AKA @chefjonkung on social media. Jon Kung is a detroit-based former restaurant cook with Chinese roots. He calls himself a "third culture" cook, in that he embodies the cultures of his Chinese parents along with the culture of his Western upbringing...

Feedfeed's @alexawhatsfordinner chats with Eugene Wong AKA @the_euge food in this episode. Eugene tells Alexa about his Chinese roots, upbringing in Canada, journey to becoming a professional chef, and how he's now juggling new fatherhood with being a full-time culinary content creator. Heritage Radio Network is a listener supported nonprofit...

On today's episode, Aarón and Zarela are thrilled to speak with Mauricio Euresty, an expert on cattle and butchery. Together they tackle the subject from tip to tail, covering differences between the preferred Mexican cuts versus American cuts, the effect of terroir on beef, how ribeye is the key to...

This week on Beer Sessions Radio, Jimmy brings in Brad McQuhae and Balbir Sidhu from Konig Brewing Systems in Abbotsford, BC, and John Legnard from Blue Moon Brewing at the Molson Brewery in Montreal, Quebec. In January, Jimmy had Brad on episode 565 to talk about all things craft beer...

This week on Beer Sessions Radio, Jimmy is learning about the craft beer industry in Atlantic Canada. On the show is Chris McDonald from Atlantic Canada Beer Blog in Atlantic Canada; Chris Reynolds from Bar Stillwell in Halifax, Canada; Craig Pinhey, a writer from Rothesay, Canada; and Jeremy White from...

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp...