On today's episode, Aarón and Zarela are thrilled to speak with Mauricio Euresty, an expert on cattle and butchery.

This week on Beer Sessions Radio, Jimmy brings in Brad McQuhae and Balbir Sidhu from Konig Brewing Systems in Abbotsford, BC, and John Legnard from Blue Moon Brewing a

This week on Beer Sessions Radio, Jimmy is learning about the craft beer industry in Atlantic Canada.

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel.

How will cannabis legalization play out in different cities? Will legalization give rise to a craft weed industry?

This week on Beer Sessions Radio, Jimmy is taking us to Toronto, Ontario. On the show is Stephen Beaumont, an international beer writer from Toronto, Ontario; Jordan St.

This week, Beer Sessions Radio is heading up to Western Canada to explore BC’s craft beer scene.

Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada.

This week’s guest is Lola Adeyemi, Founder of It’s Souper. After working for over a decade in the corporate IT world, Lola Adeyemi decided to quit her job to focus on 'It's Souper', an Afro-fusion soup line she launched in November 2018.

Join cohosts Vallery and Ethan for a conversation with Jennifer Crawford. Jennifer has been cooking non-stop their whole life, especially since getting sober in early 2018 and subsequently winning MasterChef Canada in 2019.