On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on.

We know and take for granted that foods will look and feel like we expect them to. So it’s especially disorienting when food doesn’t give us that anticipated sensory experience. This week, we’re looking at food that is not as it seems.

By: Anna Oakes

Prepare yourselves for the hit of the summer that you didn’t know you were waiting for. You’ll laugh, you’ll cry, you’ll choke on a milk dud.

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.

After our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China.

In this sticky sweet episode, Bretton and Z are getting ready for Jesus' homecoming by talking all things CANDY! It's colorful, it's sweet, your grandmother always has the worst kinds, it will rot your brain!

When he was a chemical engineering student, Eugene J discovered an unusual outlet for his creativity: candy making. Now, he's the head of his own candy store and factory.

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland.

On today's episode of THE FOOD SEEN, baker turned candy maker Jami Curl, knew that "