This week, we’re getting into the Halloween spirit, taking a look at all things spooky. First, we’ll learn about the history of the holiday and how candy became so integral. Then we’ll learn about haunted inns, and why Frankenfoods aren’t really that scary. We’ll also explore Día De Los Muertos...

This week on Fuhmentaboudit, it's a Halloween Special! Mary, Chris, and Rachel tell us about "freaky ferments" including hoppy brown ale, homemade candy corn kefir, and Brett brux.

Santacon does it again, communism is back in restaurant form, and a Bushwick man accosted with a Snickers - welcome to The Morning After! Solo host Jessie Kiefer welcomes Chef Amanda Cohen to the studio catching up on the opening of Dirt Candy's new location plus its trials and tribulations...

Erica Wides is not happy. Pumpkin spice is everywhere, Burger King is making black buns, foodiness has taken over and everybody is trying to sell you a pink ribbon (or a donut). She wonders if these ribbons and donuts really do anything to make us healthier and proposes something entirely...

Erica Wides spent her Halloween in misery thanks to the foodiness candy flavors! Tune into this episode of Let's Get Real to hear how Erica's diabolical candy-stealing efforts resulted in a gross tasting of this year's fake-flavored treats. Caramel apple Milky Way bars? Pumpkin-spiced Hershey Kisses? What happened to the...

It's Halloween on A Taste of the Past at the HRN studios! Host Linda Pelaccio welcomes historic gastronomist and blogger, Sarah Lohman, and together they talk about the history of Halloween, trick-or-treating, superstitions, costumes, Halloween cakes, and more! Learn more about the origins behind the Halloween tradition as Sarah takes...