Episode

Book Review: Pacific Northwest Cheese

On this edition of the Cutting the Curd Book Review, Diane Stemple chats with Tami Parr, author of Pacific Northwest Cheese: A History about, well... the history of cheese in the Pacific ...

Episode

Emily Cumbie

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. ...

Episode

Chris Gray

This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger.