Southern Cooking with Nathalie Dupree and Cynthia Graubart
Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.
The Seed Underground with Janisse Ray, Part 2
This week's episode of The Farm Report is a follow-up with Janisse Ray, author of the new book, The Seed Underground. Tune in to hear host Erin Fairbanks and Janisse discuss the need for a return to an ecozoic mindset in regards to food production and conservation.
Greenmarket Hurricane Fallout & Hydrofracking Debate
This week on The Main Course, host Katy Keiffer checks in with Jeanne Hodesh, Director of Publicity of Greenmarket and GrowNYC. Jeanne explains how farmers have been affected by Hurricane Irene and what steps are being taken to assist them in this time of need.