Good Food Mercantile BK Summer 2018
Kat Johnson and Liza Hamm sat down with participants of the Good Food Mercantile that took place at the Brooklyn Expo Center on Friday, June 29th. From Vermont cheese and New Orleans bitters to Italian capers and Afghan mulberries – there was a dazzling array of culinary delights on display! Take a listen to some of the highlights:
Shellfish and Fish Sauce
Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation methods for making a cioppino.