Today, on a new Let's Get Real! Erica Wides: "In Italy, in 1984 I drank my first cappuccino, I’d never really had anything in the espresso family, and this foamy, dark, rich creature was something else. I was hooked on the capp.

This week on a new 45 minute version of Radio Cherry Bombe , Julia welcomes Katie Carguilo from Counter Culture Coffee and Executive Chef Lisa Giffen.

Chris Young, co-author of Modernist Cuisine and founder of ChefSteps, calls into this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio and are answering listener questions with Chris.

On today's THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder Elizabeth Thacker Jones will talk about all of the exciting additions to this year's lineup, as we're joined by a few of those guests in studio.

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo!

This week on The Main Course, Patrick Martins is talking coffee with Ed Kaufmann, the Director of Roasting at Joe Coffee. Tune into this episode to learn about each step of the coffee supply chain, and how quality is affected at each link in the chain.

On today's THE FOOD SEEN, we wake up and smell the coffee with connoisseur James Freeman and sweets specialist Caitlin Williams Freeman. They are the affogato better known as Blue Bottle Coffee.

On this week's episode of Meet Your Maker, host Rachel Wharton sits down with Wayne Homschek and Betty Fong, founders of Pie Face meat pies. Pie Face has a long history in Australia, and just opened its first location on 53rd Street in Midtown.

This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators.