This week on Cooking Issues, Dave Arnold sits down with Jack Schramm, bartender at Booker and Dax, and food royalty Harold Mcgee, a California based author who writes about the science behind food and cooking.

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Soulayphet ("Phet") Schwader, Chef/Owner of Khe-Yo, the Laotian restaurant he runs with partners Iron Chef winner Marc Forgione and GM Nick Bradley.

Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich fat that can be used in many delicious dishes.

Chris Cuzme and Mary Izett are taking this week's episode of Fuhmentaboudit! to play some recorded interviews from recent beer and homebrewing conferences! Tune into this episode to hear Chris and Mary talk with Randy Mosher, author and homebrewing expert.

Chef Francois Payard is one of the most highly regarded and critically acclaimed pastry chefs in the world. Hear him recount his culinary journey this week on Chef's Story.

We're talking gruits and brewing with botanicals on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Bruce Williams of Williams Brothers and Pete Dickson of Sixpoint Craft Ales. Tune in to hear a brief interview with Mary and Dr.

Join Jessie Kiefer and Jen Tullock on today's episode of The Morning After to talk ice cream and the Global Poverty Project.

Why are chefs so crazy? This week on The Morning After, Jessie Kiefer and Jen Tullock call up Scott Haas, clinical psychologist and author of Back of the House: The Secret Life of a Restaurant.

This week on Chef's Story, Dorothy Cann Hamilton sits down with Jacques Torres, also known as "Mr. Chocolate". Jacques is a master pastry chef, and a teacher of the pastry arts.

Dave Arnold and Nastassia Lopez lament the world's declining champagne consumption on this week's episode of Cooking Issues. Dave starts the episode by reiterating the safety of liquid nitrogen in cooking applications if used by an experienced technician.