Episode
Harold McGee!
This week on Cooking Issues, Dave Arnold sits down with Jack Schramm, bartender at Booker and Dax, and food royalty Harold Mcgee, a California based author who writes about the science be...
Episode
Soulayphet "Phet" Schwader
Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Soulayphet ("Phet") Schwader, Chef/Owner of Khe-Yo, the Laoti...
Episode
Michael Ruhlman
Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich fat that can be used in many delicious ...
Episode
The Variety Show: Flavor, Intent, & Execution
Chris Cuzme and Mary Izett are taking this week's episode of Fuhmentaboudit! to play some recorded interviews from recent beer and homebrewing conferences! Tune into this episode to hear ...
Episode
Francois Payard
Chef Francois Payard is one of the most highly regarded and critically acclaimed pastry chefs in the world. Hear him recount his culinary journey this week on Chef's Story.
Episode
Brewing with Botanicals
We're talking gruits and brewing with botanicals on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Bruce Williams of Williams Brothers and P...
Episode
Phin & Phebes + The Global Poverty Project
Join Jessie Kiefer and Jen Tullock on today's episode of The Morning After to talk ice cream and the Global Poverty Project.
Episode
Scott Haas & Middle West Spirits
Why are chefs so crazy? This week on The Morning After, Jessie Kiefer and Jen Tullock call up Scott Haas, clinical psychologist and author of Back of the House: The Secret Life of a Resta...
Episode
Jacques Torres
This week on Chef's Story, Dorothy Cann Hamilton sits down with Jacques Torres, also known as "Mr. Chocolate". Jacques is a master pastry chef, and a teacher of the pastry arts.
Episode
Live Readings with Harold McGee
Dave Arnold and Nastassia Lopez lament the world's declining champagne consumption on this week's episode of Cooking Issues. Dave starts the episode by reiterating the safety of liquid ni...