On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker Dax? Find out more here. Afraid...

On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems. Plus, the crew speculates on the specifics of Claire's Kendall-Jackson Juice Cleanse and Matt learns that he's...

On this episode of Hot Fruit Issues we discuss our personal histories with fireworks, and Dave encourages everyone to look up the Thai Rocket Festival in Yasothon. Plus: spinzall repairs, Limoncello troubleshooting, the definitive carbonation video, bladder control as a sign of adulthood, and more! Also, a request for recommendations...

This episode of Cooking Issues is back to the basics: Dave. Nastassia. Listener Questions. The duo tell us the warning signs that your event is gonna be a Cortelyou. They also discuss past and future trips to Chicago and LA, sous vide mishaps, carb stones, nopales in cocktails, and more...

This week, Dave and Nastassia are joined by habitual line stepper Peter Kim. Tune in to hear about Nastassia’s distaste for social interactions, the MOFAD annual gala, carbonating cocktails inside a bottle, Jim Lahey’s bizarre method of scrambling eggs, the proper kind of turkey for club sandwiches, and more! Plus...

It’s Fat Tuesday, and Dave has pretty much lost his voice from partying at The Dead Rabbit, but that doesn’t stop him and Nastassia from talking king cakes, fungus, highballs, carbonation, knives, fermented orange juice, and more! Cooking Issues is powered by Simplecast

On an all-new episode of Cooking Issues, we tackle Nastassia’s unconventional way of eating Milano cookies, airline brawls, the untimely demise of Simon the giant bunny, the lost art of de-boning shad, salsa, ice, slushy machines, home carbonation, what happens to eggs when they age, and more!

On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty meats, safety concerns when fermenting cider, using the Spinzall in home brewing, hangovers, and...

This week on Cooking Issues, we tackle Dave's upcoming spread in Playboy, Nastassia's ongoing hatred of biscuits, how to make your own baby food, using a tandoor without starting a fire, battered cheese sticks, consistent carbonation techniques, and more. "Seriously, when you go 'Kountry Kitchen,' two Ks, you're one step...

Things get crazy on the first Cooking Issues of 2016. Dave Arnold is back and he is upset at you for blasting music on the subway car. He's also upset at Peter Kim from the Museum of Food Drink for not being patient. Sure, some questions are answered -...