Eating Matters is back for it's 4th season as hosts Kim Kessler and Jenna Liut welcome Helena Bottemiller Evich and Chuck Abbott to recap the biggest stories in food policy that broke in 2015. Helena is a senior food and agriculture reporter for POLITICO Pro while Chuck is a Contributing...

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen ventilation and more. Learn how to use calcium chloride for crunchy pickles without the unwanted calcium taste. How long is...

Cooking Issues is taking submissions for new theme songs! On this week's episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apricot sodas without using alcohol. Is sodium benzoate effective in stabilizing fruit juices? How can you evaluate the safety...

This week on A Moment in with the Token in a Post-Gentrified Brooklyn, Kathline Chery speaks with Supreme Understanding, author of The Hood Health Handbook. Tune into this episode to hear Supreme Understanding talk about institutionalized racism, and how it affects the health of black and brown communities in the...

Arsenic in our food supply? This week on What Doesn't Kill You, Katy Keiffer checks in Dr. Urvashi Rangan regarding the prevalence of arsenic in food products like rice, apple juice, and poultry. Urvashi Rangan, Ph.D. leads and directs the Consumer Safety and Sustainability Group for Consumer Reports. She is...

Is it safe to eat horse meat? HRN's Sari Kamin is here to set the record straight with Vickery Eckhoff, journalist and horse meat expert. Tune into this episode to learn more about the recent horse meat controversy, and why transparency is at the core of this issue. Learn more...

Dave shares his love for gas burners on today's episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food. Listen in to hear about a recent scandal in Denmark where pork was found in shawarma! Dave and...