Have you ever wanted to open a restaurant? Launch your own food brand? Or dive into the ever-changing world of food media?

Jennifer Leuzzi, Host of Tech Bites, joins Emily Peterson for an in-depth conversation on passion. They answer an incredibly powerful and personal listener letter and tackle issues from career advice to fast food nostalgia.

This week on All in the Industry, Shari Bayer is joined by Steve Zagor of the Institute of Culinary Education. Steve Zagor has over 25 years of experience in the planning, development and management of a wide variety restaurants and retail food businesses.

On this week's episode of After the Jump, Grace Bonney welcomes back an inspiration of hers, TV personality and accomplished designer Genevieve Gorder. She is currently the host of Genevieve's Renovation and Dear Genevieve on the HGTV cable channel.

You don't have to starve to be an artist. Find out how to build a career doing what you love on a brand new episode of After the Jump. Grace Bonney is joined by Artist and illustrator Lisa Congdon, best known for her colorful paintings and drawings.

What are you afraid of? How can you make fear less crippling and more empowering? Are your deepest fears as bad as they seem? Tune in to an inspirational episode of After the Jump as Grace Bonney and Julia Turshen have a discussion about dreams, inner dialog and fear.

It's the debut of Radio Cherry Bombe! Host Julia Turshen welcomes us to the first episode of Radio Cherry Bombe, which brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food.

Susan Brinson does not just have one title. Some days she's a blogger, some days a designer, some days a photographer. Today -- she's the guest on After the Jump, hosted by Grace Bonney.

Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television.

This week on Cutting the Curd, guest host Diane Stemple is joined by Tyler Hawes of The Chef's Warehouse/Dairyland to talk cheese, safety & distribution. Hear the ins and outs of shipping, risk, regulation and delivery when it comes to food.