Having grown up in Brooklyn and Queens, Richard is familiar with people from many different places in the Caribbean – Jamaica, Guyana, Haiti, and St. Lucia. Everyone brings their own food culture, music, and language to the city. Outside of his neighborhood, Richard finds that people often misunderstand and misinterpret...

Summer is here and Nicole Taylor celebrates with a show on St. Croix cooking with chef Evelyn Paul. Learn about life on the islands and some of the native fruits and foods that make it such a unique culinary spot. From Caribbean plums to fresh local beef, find out more...

Join Nicole in celebrating Juneteenth and Hot Grease's 75th episode! She is joined by food blogger Rachel Finn and together they talk about the food of the African Diaspora and not only in America but as far away as Turkey and their take on Afro-Turkish food. This episode is sponsored...

Joshua M. Bernstein Matt Levy