Episode

The Roberta's Cookbook

Roberta's debuts their new cookbook on this week's edition of The Main Course! Patrick Martins begins the show with Roberta's co-owner Chris Parachini. Tune in to hear Chris talk about th...

Episode

Tara Norvell

On today's The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to ...

Episode

David Kinch

This week's guest on Chef's Story is David Kinch. David Kinch is a dean at the International Culinary Center and the chef-proprietor at the two Michelin-starred Manresa in the Bay Area. ...

Episode

Mark Ladner, Brooks Headley & Katy Peetz

Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of The Main Course. Tune in for an all inclusive interview, spannin...

Episode

Ethan Richardson

This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it...

Episode

Restaurant Tastes and Trends with Kate Krader

This week on Taste Matters, Mitchell Davis is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine's Best New Chef program has consistently bee...

Episode

Stand Up!

Cooking Issues is back to it's normal time slot and Sly & The Family Stone replace Hall & Oats as the break music! Tune in as Dave & Nastassia manage to shake their MoFaD even...

Episode

Stephan Cantor of Deep Mountain Maple & Dave Arnold

Tune into a very informative episode of The Main Course, as Patrick & Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA's upc...

Episode

Okra & Macaroons

You've got issues - Dave's got answers. Tune into the latest episode of Cooking Issues for help with topics such as tempering chocolate and cooking authentic French macaroons at home. Lea...