Episode

Heritage: Flavor, Florideae, and Family Recipes

Pirate radio founders in Italy, Nonnas in Staten Island, pig farmers in coastal Georgia, and seaweed entrepreneurs in Maine – these are just a few of the characters you'll meet in this we...

Episode

The Good Food Awards 2019

The Good Food Awards took place on Friday, January 11th, 2019 at the Herbst Theatre in San Francisco. It was a celebration in truly good food – the kind that brings people together and bu...

Episode

Sarah Weiner at the Good Food Mercantile

Sarah Weiner is the founder of the Good Food Awards. She came up in the food world working for the likes of Carlo Petrini at Slow Food in Italy and Alice Waters at Chez Panisse in San Fra...

Article

Carlo Petrini at the Good Food Awards, Introduction by Alice Waters and Patrick Martins

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/01/Good-Food-Awards-Intro.mp3"][/audio] Carlo Petrini, father of the International Slow Food movement, addressed the G...

Article

Good Food Awards 2016

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/01/Good-Food-Awards-2016_02.mp3"][/audio] The Good Food Awards are a celebration of delicious foods produced in sustai...

Episode

The Carnivore's Manifesto & The Meat Industry

Welcome to Season 5 of Animal Instinct! Host Celia Kutcher ushers in the new season with special guest Patrick Martins, Heritage Foods USA and Heritage Radio Network founder, and author ...

Episode

The Main Course - Ep 217 - Ben Pollinger

Today on The Main Course, host Patrick Martins talks to fish expert and author of the book School of Fish, Ben Pollinger. They discuss how he had to come up with a different approach to w...

Episode

Beer Trademarks

Jimmy Carbone kicks off another episode of Beer Sessions Radio by talking Queens-based brewing, the Great American Beer Festival, and beer trademarks! Tony Forder from Ale Street News tal...

Episode

The Main Course - Ep 216 - Carlo Petrini & Alice Waters Revisted

This week, host Patrick Martins dedicates this episode of The Main Course to the Slow Foods 25th anniversary. We revisit the talks given by Carlo Petrini and Alice Waters, in which they d...

Episode

The Carnivore's Manifesto

On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of ano...