This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and...

Battles over the ethics of foie gras in recent years have loomed large in the culinary world. Yet history shows that the delicacy has been around for over 5,000 years since the ancient Egyptians, and is extolled in writings of the Ancient Greeks and Romans. Ariane Daguin of D'Artagnan tells...

Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish. HRN Happy Hour is powered by Simplecast.

This week's Food Talk with Mike Colameco features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in America. Next, Adam Gopnik of The New Yorker and Peter Hoffman of Back Forty West dish...

On this week's episode of Sharp Hot, Chef Emily Peterson is joined in the studio by Peter Hoffman Mike Laarhoven of Back Forty West. This Sunday, March 6th, Back Forty West is hosting its annual Cassoulet Festival, featuring five chefs, five takes on pork and beans at their...

On today's episode of THE FOOD SEEN, Jody Williams has single-handedly revived a fading bistro culture with her West Village outpost of Buvette. But how did an American open a French gastrotheque and wine bar in NYC, only to be courted by the French and export said concept back to...

Nothing goes together better than French wine and electrifying bluegrass music. At least that's what we're taking away from this week's episode of Snacky Tunes. Tune in for a barnburner of an episode as Marianne Fabre-Lanvin of Sud De France previews the upcoming Sud de France Festival! For three weeks...

This week on Snacky Tunes, John Donohue, author of "Man with a Pan" comes on to discuss what challenges men are faced with as they take on the responsibility for cooking for their family. Find out how to be a better dad-chef from The Man with a Pan himself. Later...

What happens to food the food in your refrigerator after you die? It may be a weird thought, but Chefsmartypants aka Erica Wides is here to ease your mind. Tune in to hear more about food decay as it relates to expiration dates, ripeness and scavenging. Also hear Erica's...

Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past. Joan talks about her latest book "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France", and traces the history of Jewish cuisine as it's...