“I have an 8:30 res at Dorsia” - Part 2 of the foods of the 1990’s, the restaurant edition!
Fry it up, boil it up, top it with mango salsa! This week Nicole and Z are coming at you hot like a platter of sizzling fajitas! The duo cover everything 90’s restaurants, from Bobby Flay to smoking sections and all the miso black cod in between!
On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more!
Michael Lomonaco has NYC and Brooklyn in his blood, and he's here to share his culinary journey on Chef's Story with Dorothy Cann Hamilton. Tune in and hear what it was like growing up in Bensonhurst in an Italian American family and cooking things like zeppoli and cranberry beans at home.