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* All times displayed in Eastern Time

Sunday

11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
12:00 pm-12:45 pm
Culture & Flavor
1:00 pm-1:30 pm
Eat Your Words
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

11:00 am-11:45 am
The Culinary Call Sheet
12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd
6:00 pm-6:50 pm
Everything's Better in Barryville

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
Inside Julia's Kitchen
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Edouard Massih on good eats and good reads

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious)...
Episode

Jenn De La Vega on Food and New Media

Today’s guest is Jenn de la Vega, private chef, caterer, founder of Randwiches, a curated food blog and author of Showdown Comfort Food, Chili BBQ: Bold Flavors from Wild Cooking Contests. Jenn has participated in many Brooklyn-based food competitions, including the 2014 Brooklyn Chili Takedown and won The 2013...
Episode

Showdown Comfort Food

On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Jenn De La Vega, a private chef, caterer, food stylist, and community manager based in Brooklyn, NY. She runs the blog Randwiches (random sandwiches), is the editor at large of the Put...
Episode

Cascun Farms & Union Square Events

Symbiosis is a beautiful thing in the food world. This week on The Farm Report, Erin Faribanks is joined in the studio by Andrea Cascun, co-owner of Cascun Farms, and John Karangis, Executive Chef with Union Square Events. Recently, Cascun Farms and Union Square Events teamed up in order trade...

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